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Pro Butcher: How To Cut Up A CHICKEN

How-To, Media, Video Rich Auger 5/7/20 How-To, Media, Video Rich Auger 5/7/20

Pro Butcher: How To Cut Up A CHICKEN

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On Thursday, June 8, I will be joining Paddy from Mickey McGuire's Cheese (@mickey_mcguires_cheese) at Barrel Heart Brewing (@barrelheartbrewing) for The Brewer, The Butcher, & The Cheesemonger's tasting evening.

I will be creating a series of

When we think May 24 weekend, we think big juicy t-bones or bone-in ribeyes. We like to go big as we go into the long weekend. What's your May 24 go-to and what are you making with it?

Just a friendly reminder that we've extended our Friday and Satu

We've updated our hours and are staying open later on Fridays and Saturdays to make it a little bit easier for you to come and visit us for the weekend and grab what you need.

Our updated hours are now:
Mon: Closed
Tue: 10am-5pm
Wed: 10am-5pm
Thu:

This week we loaded the fridge with all the pasture-raised Berkshire pork cuts we could from @ayrsydefarms. We've proudly been working with their premium product. Their pigs enjoy the rolling hills just outside of Cambridge are super rich in colour a

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