Breaking Down A Hog Into Primal Cuts

Welcome Friends! Welcome to the kitchen, and today I have my friend Jamie who is a butcher, author, educator, and we have a side of hog that we are going to break down / cut up into the primals. In future episode in this series we will cut each of the primals into cuts that you will recognize at the meat counter.

Jamie's Butchering Book: https://jwaldronbutchers.com/home-but...

Hog Provided by: https://www.westsidebeef.com/

Part 1: Initial Breakdown of the hog: https://youtu.be/u1hlaWVzwAo
Part 2: The Head: https://youtu.be/PJqtnfcOBbE
Part 3: The Shoulder: https://youtu.be/dy_6DcmPoUc
Part 4: The Belly: https://youtu.be/agaqhWF7KrY
Part 5: The Loin: https://youtu.be/7Tpxyzm1S5w
Part 6: The Hind Leg: https://youtu.be/_QSjziczYYg